Working lunch & catering london Premium office catering
What is a working lunch and why is it so popular in london?
A working lunch is the most commonly booked corporate catering format in London It is an organised meal designed to be served during or after a meeting training session or working day without disrupting the event schedule London businesses value our premium working lunch & catering london services because:
- It is fast and organised no formal dining protocol easy to consume in a meeting room
- It keeps the space tidy formats designed for boardrooms and office settings
- Dietaries and allergens are managed clearly no confusion no last minute surprises
- It fits any agenda from a 45 minute meeting to a full day schedule
- It works delivered or staffed depending on the level of the event
At Vlamber we approach everyday corporate meals differently Rather than the same sandwiches and wraps you will find everywhere else our chefs build menus that draw from a wide range of culinary traditions giving your guests something genuinely interesting to eat whatever the occasion
What events is this executive lunch catering london format ideal for?
We work with businesses of all sizes across London to provide reliable Company Lunch & Catering London solutions to cover:
Meetings & Boardroom Sessions
iscreet, clean catering with no strong smells and easy-to-eat formats. Designed not to interrupt the meeting flow during a Working Lunch & Catering London.
Training Days & Workshops
Convenient Office Lunch Delivery London served between sessions. We can also organise breakfast and coffee breaks to cover the full day.
Conferences & Venue-Based Events
Professional Company Lunch & Catering London solutions where we coordinate access, setup, replenishment and clear-down with the venue.
Client & Partner Lunches
When the food is part of the impression. Premium Executive Lunch Catering London with refined menus, a gastronomic touch and elevated presentation.
Internal Company Celebrations
From a team lunch to a larger celebration. We scale the service to the number of guests.
Film & Production Catering
Continuous catering for technical crews: punctuality, rotation, varied options and managed dietaries.
HOW WE SERVE IT — SERVICE FORMATS
The most practical option for offices. We deliver everything ready to serve, labelled by dietary requirement and allergen, with simple setup guidance if needed. No staff on site.
Advantages of Our Corporate Catering in London:
Punctual and Organised: Prompt delivery tailored to your office schedule.
Full Dietary and Allergen Labelling: Clear information for the peace of mind of all your guests.
Ideal for Meetings: Perfect for professional sessions that don't require servers on-site.
More Cost-Effective: A premium experience without the overhead of service staff.
We send a team for setup, service, and clear-down. The level of presentation and attention increases considerably, ensuring a seamless experience.
Advantages:
Professional Setup: Impeccable presentation handled entirely by our expert team.
Replenishment Throughout the Event: Constant monitoring so your guests never run out of options.
Consistent Presentation: High standards maintained from start to finish.
On-Site Coordination: Direct communication and coordination with the venue or office manager.
Ideal for High-Profile Occasions: The perfect choice for client-facing events and high-level meetings.
For larger events or additional requirements: room coordination, premium tableware, glassware, detailed timeline and full service oversight.
WORKING LUNCH STYLES — HOW THE FOOD IS PRESENTED
Trays placed in the centre of the table. The most social and efficient option. Ideal for teams.
One bowl per person with a base, protein, vegetables and sauce. Very popular in London — clean, satisfying and easy to manage dietaries.
Each guest receives their own box with everything included. Perfect for events with multiple dietaries or spaces without a shared table.
A very clean selection — no messy sauces, no strong smells. Easy-to-eat pieces for formal meetings.
Our approach why our office lunch delivery london stands out
Most caterers in London offer the same thing sandwiches wraps and a salad At Vlamber our executive lunch catering london services are crafted by chefs who have experience across a wide range of cooking styles and ingredients which allows us to build menus that genuinely stand out and that work for international teams discerning guests and events where the food matters
Depending on the office lunch delivery london menu you choose you will find dishes inspired by:
- Classic british catering We serve traditional sausage rolls coronation chicken Yorkshire puddings pork pies smoked salmon quiches scotch eggs and mature cheese boards
- Spanish cuisine Enjoy authentic Spanish omelette Iberian ham croquettes pan cristal with tomato and olive oil slow-roasted peppers Iberian ham and Basque-style cheesecake
- Modern mediterranean The perfect choice for an office lunch delivery london featuring fresh hummus babaganoush quinoa tabbouleh seasonal salads roasted vegetables labneh pomegranate and pistachios
- Refined european flavours Elevate your event with premium executive lunch catering london including blinis with crème fraîche and cured salmon delicate filled pasta bites roasted beetroot salad artisan pickles rye bread and house-cured salmon with dill
All of it sourced with care prepared by experienced chefs and presented to a consistent standard across every company lunch & catering london experience we deliver.
OUR MENUS — FROM ESSENTIAL TO FULL EXPERIENCE
All prices are per person, excluding VAT (20%). Minimums and delivery fees apply depending on location and date.
-
MENÚ 1: The British Classic £19 pp | Drop-off | Min. 10 people
The solid foundation of corporate catering in London. Classic British catering dishes, well presented and ready to serve. Includes:
• Pork, sage and English mustard sausage rolls (3 per person)
• Egg mayonnaise and watercress finger sandwiches on white bread, crusts removed
• Portions of quiche lorraine and spinach & feta quiche
• Mini scotch eggs with honey and wholegrain mustard dipping sauce
• Pan cristal with grated tomato and extra virgin olive oil
• Seasonal fruit pots
• Still mineral water.
Vegetarian option included -
MENÚ 2: British & Mediterranean From £24 pp | Drop-off | Min. 10 people
British classics combined with Mediterranean flavours. Balanced, fresh and very well received by international teams. Includes:
• Pork, apple and rosemary sausage rolls (3 per person)
• Finger sandwiches: coronation chicken / premium BLT / mature cheddar with caramelised onion
• Mini pork pies with caramelised onion chutney
• Hummus and babaganoush with toasted pitta bread
• Quinoa tabbouleh with fresh herbs and lemon
• Roasted pepper salad with extra virgin olive oil and sea salt flakes
• Butter shortbread + seasonal fruit pot.
Vegetarian and gluten-free options available -
MENU 3: British & Spanish Mix From £29 pp | Drop-off or staffed | Min. 15 people
When you want more than sandwiches. Spanish cuisine takes centre stage alongside British catering classics. Includes:
• Mini Yorkshire puddings filled with roast beef and English horseradish cream
• Brie and sun-dried tomato quiche portions
• Honey roast beef on granary bread with English mustard
• Traditional Spanish omelette in portions
• Iberian ham croquettes (3 per person)
• Classic Russian-style salad with king prawns
• Mini Basque-style cheesecake + butter shortbread
• Still and sparkling water
Vegetarian option included -
MENU 4: British & European Flavours From £34 pp | Staffed recommended | Min. 15 people
A menu that surprises. Refined European flavours sit alongside British classics to create a working lunch that's genuinely different and very well received across mixed guest profiles. Includes:
• Mini Yorkshire puddings with roast beef and horseradish cream
• Scotch eggs with Dijon mustard
• Quiche lorraine portions
• Blinis with crème fraîche, Scottish smoked salmon and dill (4 per person)
• Roasted beetroot salad with goat's cheese and candied walnuts
• Artisan pickles: cucumber, red cabbage and carrot with apple cider vinegar
• Pan cristal with Iberian ham and extra virgin olive oil
• Vanilla cream pots with fresh forest berries
• Still and sparkling water
Gluten-free and vegetarian options available -
MENU 5: Vlamber Signature Lunch From £42 pp | Staffed | Min. 20 people
The menu that defines Vlamber. A carefully balanced selection drawing from multiple culinary traditions — designed to impress clients, partners and guests who appreciate good food. Includes:
• Mini lamb sausage rolls with mint and yoghurt dipping sauce
• Coronation chicken in artisan brioche (the 1953 classic, reimagined)
• Prawn cocktail in cucumber boats with smoked paprika
• Truffle-filled Iberian ham croquettes (3 per person)
• Premium Spanish omelette portions
• Heirloom tomato salad with burrata, extra virgin olive oil and fresh basil
• Blinis with crème fraîche and salmon caviar (3 per person)
• Rye bread with herb butter and home-cured salmon
• Mini Basque-style cheesecake + Belgian chocolate petit four
• Still and sparkling water, freshly squeezed orange juice
Vegan, gluten-free and dairy-free options available -
MENU 6: The London Gourmet Lunch From £52 pp | Staffed | Min. 20 people
For when the working lunch needs to be a gastronomic experience as well. Premium ingredients, impeccable presentation and a wide range of carefully selected dishes. Includes:
• Mini Yorkshire puddings with beef, horseradish cream and crispy onions
• Artisan pork pie with Stilton and fig chutney
• British cheese board: aged Cheddar, Red Leicester, Stilton with artisan crackers and chutney
• Classic prawn cocktail in a glass with Melba toast
• Iberian acorn-fed ham board with pan cristal, grated tomato and premium extra virgin olive oil
• Salt cod croquettes with mild aioli (3 per person)
• Piquillo peppers stuffed with salt cod brandade
• Blinis with crème fraîche, cured salmon and trout roe (4 per person)
• Roasted beetroot salad with labneh, pistachios and truffle honey
• Mini Basque-style cheesecake + tiramisu pot + butter shortbread
• Premium still and sparkling water, cold-pressed juices, premium soft drinks
All dietaries available with advance planning -
MENU 7: Boardroom Prestige From £65 pp | Full staffed service | Min. 20 people
Designed for board meetings, investor lunches and high-level client entertainment. Everything clean, elegant and considered — nothing to distract from the meeting. Includes:
• Mini wagyu beef Yorkshire puddings with truffle cream and caramelised onion
• Scottish smoked salmon with chive cream cheese on Melba toast
• Premium British cheese board: Stilton, Quicke's Farmhouse Cheddar, Wensleydale with cranberries (artisan crackers and mango chutney)
• Premium acorn-fed Iberian ham board with pan cristal and extra virgin olive oil
• Liquid truffle Iberian ham croquettes (3 per person)
• Premium gilda: Cantabrian anchovy, Basque piparra pepper, gordal olive
• Blinis with artisan crème fraîche and Oscietra caviar (3 per person)
• Mini beef and pork filled pasta bites with hazelnut butter
• Smoked beetroot salad with cured sheep's cheese and walnut
• Petit fours: dark chocolate éclair + lemon curd pot with toasted meringue + mini Basque cheesecake + raspberry macaron
• Hildon still and sparkling water, cold-pressed juices, premium kombucha, Fortnum & Mason tea (on request)
All dietaries available. Full menu personalisation -
MENU 8: The Vlamber Full Experience From £85 pp | Full service with complete staffing | Min. 25 people
The very best of Vlamber. An exceptional range of dishes across multiple culinary traditions, a dedicated dessert table included and a live station of your choice. For events where the food is part of the occasion itself. Includes:
British:
• Mini wagyu beef Yorkshire puddings with truffle, horseradish and microgreens
• Scottish smoked salmon on rye blini with dill cream cheese and trout roe • Premium British cheese board: Stilton, Quicke's Farmhouse Cheddar, Baron Bigod Brie with quince jelly, fig chutney and artisan crackers
•Coronation lobster in brioche (premium reimagining of a British classic)
Spanish:
• D.O. acorn-fed Iberian ham on a premium board
• Liquid truffle Iberian ham croquettes (3 per person)
• Red tuna tartare with avocado, yuzu aioli and crispy rice
• Roasted piquillo peppers stuffed with salt cod brandade and bottarga
Refined European:
• Blinis with crème fraîche and Beluga or Oscietra caviar, seasonal (3 per person)
• Lobster and crab filled pasta bites with reduced bisque and fresh dill
• Smoked beetroot salad with house-cured salmon, mild horseradish and sour cream
🍮 Dessert table:
• Signature Basque-style cheesecake portions
• 72% Belgian chocolate éclairs with praline cream
• Lemon curd pots with Italian toasted meringue
• Chocolate petit fours with Maldon salt
• Premium seasonal fruit platter
Drinks included:
• Hildon still and sparkling water
• Seasonal cold-pressed juices
• Artisan kombucha
• Fortnum & Mason tea / specialty coffee (barista available as an add-on)
Live station included — choose one:
• Iberian ham carving station
• Oyster bar with mignonette and lemon
Full menu personalisation. All dietaries with advance planning.
MENU SUMMARY — QUICK REFERENCE
| Menu | Price | Service | Min. guests | Best for |
|---|---|---|---|---|
| 1 — The British Classic | £19 pp | Drop-off | 10 | Internal meetings |
| 2 — British & Mediterranean | £24 pp | Drop-off | 10 | International teams |
| 3 — British & Spanish Mix | £29 pp | Drop-off / staffed | 15 | Client lunches |
| 4 — British & European Flavours | £34 pp | Staffed | 15 | Mixed guest profiles |
| 5 — Vlamber Signature Lunch | £42 pp | Staffed | 20 | Partners & guests |
| 6 — The London Gourmet Lunch | £52 pp | Staffed | 20 | Corporate hospitality |
| 7 — Boardroom Prestige | £65 pp | Full staffed | 20 | Board meetings / VIP |
| 8 — The Vlamber Full Experience | £85 pp | Full service | 25 | High-level events |
AVAILABLE ADD-ONS
☕ Coffee station / premium barista service
🍷 Wine and sparkling wine selection (separate packages)
🫙 Afternoon coffee break replenishment
🧀 Additional cheese board
🎪 Live station: Iberian ham carving, oyster bar, sushi, paella
🍽️ Premium tableware, glassware and linen
👨🍳 Chef on site for higher-level events
DIETARIES & ALLERGENS
Across all our menus we manage:
- Vegetarian
- Vegan
- Gluten-Free
- Dairy-Free
- Halal-friendly (on request)
- Nut-free (on request)
Everything labelled and planned from the initial brief. The earlier you share the information, the better we integrate alternatives into the menu — as a proper part of the offer, not an afterthought.
HOW TO BOOK
Tell us about your event
Date, area of London, number of guests, preferred menu and dietaries.
Receive your proposal within 24–48 hours
A tailored menu, confirmed pricing and a clear service plan.
We confirm and handle everything
We coordinate with your venue or office and manage all logistics.
Planning a meeting, training day or corporate event in London?
Tell us the details and we’ll send a tailored proposal within 24–48 hours.
Share: date · area · number of guests · format · dietaries