Indian Catering in London
Vibrant Indian menus for corporate events, parties and celebrations in London — street-food stations, tandoor grills, curries, biryanis and fresh breads, with vegetarian, Jain and halal options.
Size your event
Move the sliders to see what your event needs.
Indicative planning figures; your proposal confirms every number.
Menu highlights
| Course | Dishes |
|---|---|
| Street food | Pani puri, samosa chaat, vada pav, bhaji |
| Tandoor | Paneer tikka, chicken tikka, seekh kebab, tandoori prawns |
| Mains | Butter chicken, lamb rogan josh, dal makhani, saag paneer, vegetable korma |
| Rice & breads | Biryani, pilau, naan, roti, paratha |
| Desserts | Gulab jamun, kulfi, rasmalai, mango cheesecake |
Formats
Serve as canapés, bowl food, a hot buffet or live stations. For weddings see Indian & Asian wedding catering; for festivals see Diwali catering.
Dietary options
Indian cuisine is naturally rich in vegetarian dishes. We prepare vegetarian, Jain, vegan and halal menus and label every dish.
Related services and planning guides
Our catering services
We cater across London, including catering in Kensington catering in Southwark catering in Islington catering in Hackney catering in Canary Wharf catering in Knightsbridge — and every other London borough.
Sample menus and prices
Regional Indian cooking with fresh spices, tandoor dishes and full vegetarian menus.
Indian Canapés
From £32per person
Staffed · 8 canapés
- Paneer tikka skewer
- Lamb seekh kebab
- Vegetable samosa
- Pani puri shots
- Chicken 65
- Gulab jamun
Indian Buffet
From £42per person
Staffed · min. 30
- Butter chicken or lamb rogan josh
- Dal makhani
- Paneer makhani
- Pilau rice & naan
- Raita, salads & chutneys
- Gajar halwa
Indian Feast
From £68per person
Live tandoor & chaat station · min. 50
- Live chaat counter
- Tandoori chicken & lamb chops
- Biryani pot
- Three curries incl. two vegetarian
- Breads from the tandoor
- Kulfi & jalebi
Indicative starting prices, excluding VAT. Your proposal confirms the final price for your guest numbers, venue, date and staffing. Dishes change with the season and every menu can be adapted. Build your own menu · Simulate your event
