Mon – Fri: 9:00am – 6:00pm14 The Broadway, Southall, Middlesex UB1 1PS
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Vlamber Wine Cellar

The world's great wines, poured at your London event

Explore 179 wines from Champagne, Burgundy, Bordeaux, Rioja, Tuscany, England and beyond. Filter by style, country, grape or the food you are serving, build your selection bottle by bottle, and we will include it — chilled, poured and perfectly matched — in your catering proposal.

179Wines
19Countries
6Styles
Wines are supplied only to guests aged 18 or over as part of our event catering service. Vintages, availability and prices are confirmed in your proposal.
How the Wine Cellar works

Choose your wines. We handle the rest.

01

Build your selection

Add wines and set the number of bottles. Your selection is saved on this device and added to your event plan.

02

Send it with your event details

Tell us the date, guest numbers and menu. We check pairings, quantities and availability.

03

Receive your proposal

We confirm vintages and prices, then chill, open and pour every bottle on the day.

Choosing wine for an event

Start with the format. For a canapé reception, choose a sparkling wine for arrival, one crisp white and one easy red. For a plated dinner, match a wine to each course with our wine pairing service. For weddings, plan one continuous programme from arrival fizz to the toasts and the evening bar.

Then think about the food. Seafood and raw bar love Chablis, Albariño and Blanc de Blancs; lamb and beef call for Rioja, Bordeaux or Barolo; spiced and Asian dishes shine with off-dry Riesling. Our Iberian Signature menu has its own Spanish wine list, and every guest deserves a proper alcohol-free option.

How much wine to order

EventGuide per guest
Arrival drink (30–45 min)1–2 glasses of sparkling
Two-hour canapé receptionAbout half a bottle
Three-course dinnerAbout half to two-thirds of a bottle
Wedding (day and evening)About one bottle in total
ToastOne glass of Champagne

A 75cl bottle pours five to six glasses of still wine or six to seven of sparkling. Read our guide to how much food and drink per person.

Wine Cellar questions

Can I order wine without booking catering?

Our Wine Cellar is designed for events we cater in London. Wines are supplied and served by our team as part of your event, together with glassware, chilling and service staff.

Why are there no prices on the wine list?

Prices depend on vintage, availability, quantity and the service you need, and fine-wine prices change frequently. We confirm the exact vintages and prices for your selection in your written proposal.

How many bottles do I need?

As a guide, a 75cl bottle pours five to six glasses of still wine and six to seven of Champagne. Allow about one bottle for every two guests for a two-hour reception, and around half a bottle per person with dinner. The calculator in your selection gives a suggestion for your guest numbers.

Can you source a wine that is not listed?

Yes. Tell us the wine, producer or style you have in mind in the notes and our team will check availability for your event date.

Do you offer alcohol-free wine?

Yes — we list alcohol-free sparkling and still wines, and can build a full alcohol-free drinks programme with mocktails and premium soft drinks.

Can a sommelier serve the wines?

Yes. For prestige dinners and tasting menus, a sommelier can present and pour each wine. See our sommelier service page for details.

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