Sample Catering Menus

Every Vlamber menu is created around you — your event, your guests and the experience you want to create. The following sample menus offer a starting point for discussion. All menus can be adapted, extended or completely reimagined to match your vision.

Canapé Reception Menu

Cold canapés
Oscietra caviar on blinis with crème fraîche
Tuna tartare, sesame tuile, wasabi cream
Jamón Ibérico, Manchego, quince paste
Smoked salmon rosette, cucumber, dill cream

Hot canapés
Wagyu beef slider, truffle aioli
Crispy duck pancakes, hoisin, cucumber
Prawn tempura, yuzu dipping sauce
Wild mushroom arancini, parmesan

Modern Mediterranean Dinner — 5 Courses

Amuse-bouche
Gazpacho shot, olive oil caviar

Starter
Burrata, heritage tomato, basil oil, aged balsamic

Fish course
Pan-seared sea bream, saffron velouté, fennel, cherry tomatoes

Main
Slow-roasted rack of lamb, romesco, grilled courgette, rosemary jus

Dessert
Olive oil panna cotta, citrus gel, pistachio crumble

Asian Contemporary Dinner — 5 Courses

Amuse-bouche
Miso soup, tofu, wakame

Starter
Yellowfin tuna sashimi, ponzu, micro herbs, crispy shallots

Fish course
Miso-glazed black cod, pak choi, dashi broth

Main
Wagyu beef short rib, jasmine rice, szechuan pepper sauce, pickled daikon

Dessert
Matcha fondant, yuzu sorbet, sesame praline

Latin Fine Dining Dinner — 4 Courses

Starter
Leche de tigre ceviche, tiger’s milk, sweet potato, coriander oil

Intermediate
Causa limeña, tuna, avocado, ají amarillo

Main
Josper-grilled beef picanha, chimichurri, roasted cassava, black bean purée

Dessert
Tres leches cake, dulce de leche, mango sorbet

These are sample menus only. To discuss a fully bespoke menu for your event, request a proposal or book a tasting.